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How Do You Cook Rabbit Stew?

How Do You Cook Rabbit Stew?

1 young rabbit  1 medium onion  1 stalk of celery  2 tbsp of bacon grease or oil  2 cans of cream of mushroom soup 1 cup dry rice   4 cans of chicken broth   place cut up rabbit  with the fat removed with the diced onions and celery  pour 3 cans chicken broth on top   cook on low heat  on my stove its #3 for 45 minutes to 1 hour when rabbit is done the meat will pull away from the bone. Cook rice according to the package   when rice is cooked add to the rabbit after you pull the meat of the bone  and the cream of mushroom soup mix all together us the rest of the chicken broth to make it soupy    cook 5 minutes more